Most Loved Pies
Nothing says comfort food like a beautiful, golden-crusted pie. Enjoy kitchen-tested recipes for fruit, creamy, frozen, nutty and savoury pies.
- $24.99 CAN
- $24.99 US/INTL
Date And Blue Cheese Tarts
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| The savoury taste of blue cheese and the sweetness of dates are a perfect appetizer combination. These are super-quick and easy to make ahead of time. Serve warm or cold. | |||||||||||||||||||||
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Roll out pastry on lightly floured surface to 1/4 inch (6 mm) thickness. Cut into 3 1/4 inch (8.2 cm) circles with fluted cutter. Line tartlet pans or mini muffin cups with circles. Whisk next 3 ingredients in medium bowl. Add dates and blue cheese. Stir well. Spoon about 2 tsp. (10 mL) date mixture in each shell. Bake on bottom rack in 375°F (190°C) oven for about 15 minutes until set. Let stand in pan for 10 minutes before serving. Makes 24 tarts. |
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1 tartlet: 104 Calories; 5.6 g Total Fat (0.2 g Mono, trace Poly, 2.5 g Sat); 23 mg Cholesterol; 12 g Carbohydrate; trace Fibre; 2 g Protein; 100 mg Sodium |
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| Reprinted from Most Loved Pies © Company's Coming Publishing Limited | |||||||||||||||||||||
