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Potluck Dishes celebrates this popular style of entertaining with a handy collection of crowd-pleasing recipes specially created to travel and serve with ease, along with helpful information on how to make your next potluck gathering a success.
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Potluck Dishes
Feta Lamb Patties

Feta Lamb Patties      "Feta Lamb Patties" is available in PDF format print friendly version
Bring a little middle-eastern flavour to your next potluck. Feta cheese and a hint of lemon add a pleasant touch to these juicy lamb patties. Arrange on a bed of lettuce and garnish with lemon wedges.
 
Large egg, fork-beaten11
Crumbled feta cheese (about 2 1/2 oz.,1/2 cup125 mL
70 g)
Fine dry bread crumbs1/3 cup75 mL
Chopped fresh oregano leaves (or 2 tsp.10 mL
1/2 tsp., 2 mL, dried)
Garlic cloves, minced (or 1/2 tsp., 2 mL,22
powder)
Grated lemon zest1 tsp.5 mL
Pepper1/4 tsp.1 mL
Lean ground lamb1 lb.454 g
 
Cooking oil1 tbsp.15 mL
 
Combine first 7 ingredients in large bowl. Add ground lamb. Mix well. Divide into 8 equal portions. Shape each portion into 1/2 inch (12 mm) thick patty.

Heat cooking oil in large frying pan on medium. Add patties. Cook for 3 to 4 minutes per side until no longer pink inside. Makes 8 patties.
 
1 patty: 183 Calories; 12.5 g Total Fat (5.1 g Mono, 1.3 g Poly, 5.1 g Sat); 74 mg Cholesterol; 4 g Carbohydrate; trace Fibre; 13 g Protein; 195 mg Sodium
 
 
 
Reprinted from Potluck Dishes © Company's Coming Publishing Limited

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