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Slow Cooker Recipes
French Onion Soup

French Onion Soup      "French Onion Soup" is available in PDF format print friendly version
Simple and just like you would have when dining out.
 
Quartered and thinly sliced white onion4 1/4 cups 1 L
(about 1 1/2 lbs., 680 g)
Water4 cups1 L
Beef bouillon powder4 tsp.20 mL
 
French bread slices, cut to fit44
Grated mozzarella cheese1 cup250 mL
Grated Parmesan cheese, sprinkle
 
Combine first 3 ingredients in 3 1/2 quart (3.5 L) slow cooker. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Ladle soup into bowls. Place 1 slice of bread in each bowl. Divide mozzarella cheese and sprinkle over each slice. Sprinkle with Parmesan cheese. Broil until cheese is bubbly and golden brown. If preferred, bread with cheese may be broiled separately, then added to each bowl. Serves 4.
 
1 cup (250 mL): 211 Calories; 8.3 g Total Fat; 809 mg Sodium; 10 g Protein; 25 g Carbohydrate
 
 
 
Reprinted from Slow Cooker Recipes © Company's Coming Publishing Limited

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