Most Loved Cookies
Over 75 of the finest cookie recipes are now at your fingertips inside this beautifully laid out, full-colour cookbook offering everything from traditional snack-time favourites to eye-catching special occasion delights.
- $24.99 CAN
- $24.99 US/INTL
Gingersnaps
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| A spicy cookie made for dunking. | ||||||||||||||||||||||||||||||||||||
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Cream margarine and first amount of sugar in large bowl. Add egg. Beat well. Add molasses. Beat until smooth. Combine next 5 ingredients in medium bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Roll into 1 inch (2.5 cm) balls. Roll each ball in second amount of sugar in small bowl until coated. Arrange about 2 inches (5 cm) apart on greased cookie sheets. Bake in 350°F (175°C) oven for about 10 minutes until just firm. Let stand on cookie sheets for about 5 minutes before removing to wire racks to cool. Makes about 7 1/2 dozen (90) cookies. |
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| 1 cookie: 45 Calories; 1.7 g Total Fat (1.1 g Mono, 0.2 g Poly, 0.4 g Sat); 2 mg Cholesterol; 7 g Carbohydrate; trace Fibre; 0 g Protein; 62 mg Sodium | ||||||||||||||||||||||||||||||||||||
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| Reprinted from Most Loved Cookies © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||
