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Potluck Dishes celebrates this popular style of entertaining with a handy collection of crowd-pleasing recipes specially created to travel and serve with ease, along with helpful information on how to make your next potluck gathering a success.
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Potluck Dishes
Glazed Baby Back Ribs

Glazed Baby Back Ribs      "Glazed Baby Back Ribs" is available in PDF format print friendly version
A not-too-peppery glaze coats succulent pork ribs. Add more jalapeño pepper and extra hot pepper sauce if you prefer a spicier bite.
 
PEPPER GLAZE
Apple cider2 cups500 mL
Finely chopped red onion1/3 cup75 mL
Finely chopped jalapeño pepper1 tbsp.15 mL
 
Ketchup1/3 cup75 mL
Tomato paste 3 tbsp.50 mL
Red wine vinegar2 tbsp.30 mL
Brown sugar, packed2 tbsp.30 mL
Hot pepper sauce2 tbsp.30 mL
Pepper1/4 tsp.1 mL
 
Baby back pork ribs (about 8 racks), cut4 lbs.1.8 kg
into 3 – 4 bone portions
 
Pepper Glaze: Combine first 3 ingredients in medium saucepan. Bring to a boil on medium-high. Reduce heat to medium. Boil gently, uncovered, for about 15 minutes until reduced to about 1 cup (250 mL) liquid.

Add next 6 ingredients. Stir. Remove from heat. Makes about 2 cups (500 mL) glaze.

Preheat gas barbecue to medium-low. Turn off centre or left burner. Place ribs, bone-side down, on unlit side of greased grill. Brush with glaze. Close lid. Cook for 2 to 2 1/4 hours, turning ribs occasionally and brushing with glaze, until tender. Remove to large plate. Serves 8.
 
1 serving: 510 Calories; 35.7 g Total Fat (16.3 g Mono, 4.1 g Poly, 12.8 g Sat); 84 mg Cholesterol; 16 g Carbohydrate; 1 g Fibre; 30 g Protein; 206 mg Sodium
 
 
 
Reprinted from Potluck Dishes © Company's Coming Publishing Limited

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