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Company's Coming for Christmas

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Make your next Christmas celebration a delicious one with Company's Coming for Christmas, where over 200 beautifully pictured recipes are featured along with special chapters for creating gift baskets, arranging table settings and decorations, custom menu plans, make-ahead recipes, and cooking for large groups.
Company's Coming for Christmas
Golden Cheesecake

Golden Cheesecake      "Golden Cheesecake" is available in PDF format print friendly version
Provide a small paté knife and serve with assorted breads and crackers.
 
Fine dry bread crumbs3 tbsp.50 mL
Grated cheese product 2 tbsp.30 mL
(powdered Cheddar)
 
Cottage cheese1 cup250 mL
Canned ham flakes, drained6 1/2 oz.184 g
Cream cheese, softened, 3 x 8 oz.3 x 250 g
cut up
Grated sharp Cheddar cheese3 cups750 mL
Chopped green onion1/4 cup60 mL
Large eggs44
Onion powder1/2 tsp.2 mL
Garlic powder1/4 tsp.1 mL
Hot pepper sauce1/4 tsp.1 mL
 
Stir bread crumbs and dry cheese together in small bowl. Grease sides and bottom of 9 inch (22 cm) springform pan. Coat with crumb mixture, shaking out excess.

Run remaining ingredients through blender until smooth. This may need to be done in 2 parts. Pour into prepared pan. Bake in 325°F (160°C) oven for 1 to 1 1/2 hours. Center will quiver slightly when you shake pan. Place on rack. Immediately run sharp knife around top edge so cheesecake can settle evenly. Cool, then chill for 3 to 4 hours or overnight. Serves 15 to 20.
 
 
 
 
Reprinted from Company's Coming for Christmas © Company's Coming Publishing Limited

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