Most Loved Summertime Desserts from Company’s Coming, featuring fruity cheesecakes, frozen no-bake desserts and other popular, light dessert recipes to enjoy all year long.
- $24.99 CAN
- $24.99 US/INTL
Grasshopper Pie print friendly version
|Chocolate brown and mint green colours showcase the cool flavours of this minty delicacy.|
Crust: Melt butter in small saucepan on medium. Remove from heat. Add wafer crumbs. Stir well. Reserve 2 tbsp. (30 mL) for topping. Press firmly in bottom and up side of 9 inch (22 cm) pie plate. Chill.
Filling: Heat milk in large heavy saucepan on medium-low until hot, but not boiling. Add marshmallows. Heat and stir until melted. Cool, stirring occasionally.
Stir in mint and chocolate liqueur.
Beat whipping cream in medium bowl until soft peaks form. Fold into marshmallow mixture. Spread evenly in crust. Sprinkle with reserved crumb mixture. Chill. Cuts into 8 wedges.
|1 wedge: 346 Calories; 20.7 g Total Fat (5.9 g Mono, 1.4 g Poly, 12.1 g Sat); 59 mg Cholesterol; 34 g Carbohydrate; 1 g Fibre; 3 g Protein; 192 mg Sodium|
|Reprinted from Most Loved Summertime Desserts © Company's Coming Publishing Limited|