Simple Suppers
A wealth of dinner ideas arrive in Simple Suppers, where main course and side dish recipes can be mixed and matched to create delicious, nutritionally balanced meals suited to your family's taste.
- $16.99 CAN
- $16.99 US/INTL
Grilled Pork And Mango Salad
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| Hickory, dickory, dock...it's almost six o' clock! Do you know what you're making for dinner? This is it—refreshing, sweet mango and grilled pork tenderloin. | ||||||||||||||||||||||||||||||||||||||||||
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Sprinkle all sides of tenderloin with chili powder. Preheat gas barbecue to medium. Place tenderloin on 1 side of greased grill. Turn off burner under tenderloin, leaving opposite burner on medium. Close lid. Cook for 25 minutes, turning occasionally. Brush tenderloin with barbecue sauce. Cook for another 4 to 5 minutes until meat thermometer inserted into thickest part of tenderloin reads 155°F (68°C). Remove to cutting board. Cover with foil. Let stand for 10 minutes. Cut into 12 slices. Layer next 3 ingredients on 4 large plates. Top with pork. Sweet 'N' Spicy Dressing: Combine all 4 ingredients in small bowl. Makes about 3/4 cup (175 mL) dressing. Drizzle over salads. Serves 4. |
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| 1 serving: 474 Calories; 23.9 g Total Fat (12.7 g Mono, 7.4 g Poly, 2.6 g Sat); 87 mg Cholesterol; 38 g Carbohydrate; 4 g Fibre; 30 g Protein; 702 mg Sodium | ||||||||||||||||||||||||||||||||||||||||||
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| Reprinted from Simple Suppers © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||||||||
