Simple Suppers, where main course and side dish recipes can be mixed and matched to create delicious, nutritionally balanced meals suited to your family's taste.
- $16.99 CAN
- $16.99 US/INTL
Herb-Scented Lamb Kabobs print friendly version
|Making dinner can be quite a job, so get some help from this easy kabob!|
Combine first 6 ingredients in small bowl. Reserve half of olive oil mixture in small cup for basting sauce.
Put lamb into large resealable freezer bag. Add remaining olive oil mixture. Seal bag. Turn until coated. Let stand in refrigerator for at least 6 hours or overnight, turning occasionally. Drain.
Thread lamb onto skewers. Place on greased broiler pan. Brush kabobs with basting sauce. Broil kabobs on top rack in oven for about 10 minutes, turning once at halftime and brushing with any remaining basting sauce, until desired doneness. Serves 4.
|1 serving: 268 Calories; 18.8 g Total Fat (11.9 g Mono, 1.6 g Poly, 3.9 g Sat); 74 mg Cholesterol; trace Carbohydrate; trace Fibre; 23 g Protein; 97 mg Sodium|
|Grilled Lamb Kabobs: Preheat gas barbecue to medium. Cook kabobs on greased grill for about 10 minutes, turning once at halftime and brushing with any remaining basting sauce, until desired doneness.|
|Reprinted from Simple Suppers © Company's Coming Publishing Limited|