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Herbs & Spices

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You'll fall under the charm of this well-seasoned collection of recipes for soups, bread, main courses and even dessert when you discover how easy it is to make any dish great with the right combination of Herbs & Spices.
Herbs & Spices
Herbed Cheese Spread

Herbed Cheese Spread      "Herbed Cheese Spread" is available in PDF format print friendly version
One taste and you'll be hooked! Delicious on crackers or crusty bread.
 
Block of cream cheese, cut up and softened8 oz.250 g
 
Finely chopped fresh parsley3 tbsp.50 mL
Chopped fresh chives3 tbsp.50 mL
Pepper1 tsp.5 mL
 
Sweet (or regular) chili sauce2 tbsp.30 mL
Soy sauce1 tbsp.15 mL
 
Finely chopped fresh parsley, for garnish1 tsp.5 mL
Chopped fresh chives, for garnish1 tsp.5 mL
 
Beat cream cheese in medium bowl until smooth.

Combine parsley, chives and pepper in small cup. Add to cream cheese. Beat well.

Add chili sauce and soy sauce to cream cheese mixture. Beat well. Transfer to serving bowl. Cover. Chill for at least 2 hours to blend flavours.

Garnish with parsley and chives. Makes about 1 1/4 cups (300 mL).
 
1 tbsp. (15 mL): 46 Calories; 4.3 g Total Fat (1.2 g Mono, 0.2 g Poly, 2.7 g Sat); 14 mg Cholesterol; 1 g Carbohydrate; trace Fibre; 1 g Protein; 112 mg Sodium
 
 
 
Reprinted from Herbs & Spices © Company's Coming Publishing Limited

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