Now in Original Series format!
Cover to cover, Low-Fat Cooking is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!
Cover to cover, Low-Fat Cooking is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!
- $16.99 CAN
- $16.99 US/INTL

Homemade Chocolate Angel Food Cake
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| This cake does not contain any egg yolks or other fat. | |||||||||||||||||||||||||||
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Sift flour, first amount of sugar and cocoa together twice into medium bowl. Set aside. Beat egg whites with cream of tartar, vanilla and salt until foamy. Gradually beat in second amount of sugar until stiff peaks form. Sift 1/4 flour mixture over egg white mixture. Fold in gently just until flour mixture disappears. Repeat 3 more times. Pour into ungreased 10 inch (25 cm) tube pan. Run knife through batter to remove any air pockets. Bake in 350°F (175°C) oven for 50 minutes until cake springs back when gently touched. Invert pan onto counter to cool. Serves 12. |
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| 1 serving: 134 Calories; 5 g Protein; 0.3 g Total Fat (0.1 g Sat., 0 mg Cholesterol); 85 mg Sodium; 1 g Dietary Fiber | |||||||||||||||||||||||||||
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| Reprinted from Low-Fat Cooking © Company's Coming Publishing Limited | |||||||||||||||||||||||||||










