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Most Loved Appetizers

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More than two decades of Company's Coming's very best appetizer recipes come together in this beautifully illustrated cookbook filled with over 100 tried and true recipes for hot and cold hors d'oeuvres, canapés and other finger food.
Most Loved Appetizers
Hot Mushroom Dip

Hot Mushroom Dip      "Hot Mushroom Dip" is available in PDF format print friendly version
A hot and spicy dip with a definite mushroom and onion presence. This will be a huge hit at any gathering!
 
Hard margarine (or butter)2 tbsp.30 mL
Finely chopped onion1 cup250 mL
Garlic clove, minced (or 1/4 tsp., 1 mL, powder), optional 11
Chopped fresh white mushrooms3 cups750 mL
 
Block of cream cheese, softened and cut into 8 pieces8 oz.250 g
Seasoned salt1/2 tsp.2 mL
Dill weed1/2 tsp.2 mL
Pepper, heavy sprinkle
 
Grated Monterey Jack With Jalapeño cheese1 1/2 cups375 mL
Mayonnaise (not salad dressing)1/2 cup125 mL
 
Sliced fresh mushrooms, for garnish
Chopped chives, for garnish
 
Melt margarine in large frying pan on medium. Add onion, garlic and chopped mushrooms. Cook for about 10 minutes until liquid is evaporated and mushrooms are golden. Remove from heat.

Add next 4 ingredients. Stir until cream cheese is melted.

Add Monterey Jack cheese and mayonnaise. Mix well. Spread in ungreased 9 inch (22 cm) pie plate or shallow casserole. Bake in 350°F (175°C) oven for about 30 minutes until heated through.

Sprinkle with sliced mushrooms and chives. Makes 2 1/2 cups (625 mL).
 
2 tbsp. (30 mL): 131 Calories; 12.5 g Total Fat (5.2 g Mono, 1.9 g Poly, 4.9 g Sat); 24 mg Cholesterol; 2 g Carbohydrate; trace Fibre; 3 g Protein; 153 mg Sodium
 
 
 
Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited

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