Kids' Healthy Cooking
This playful collection of teen-appeal recipes was created just for the kids, complete with light-hearted suggestions on how to make their own delicious and healthy food choices.
- $16.99 CAN
- $16.99 US/INTL
Hotza Mozza Sticks
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A gooey snack for sharing—but no double dipping in the pizza sauce! These need to go into the freezer before cooking so that the cheese doesn't ooze out of the crumb coating. Get It Together: foil, baking sheet with sides, cooking spray, dry measures, measuring spoons, 3 small bowls, mixing spoon, fork, sharp knife, cutting board, oven mitts, wire rack |
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Cover the baking sheet with foil. Grease with the cooking spray. Put the cornflake crumbs and chili powder into 1 of the small bowls. Stir until well mixed. Set aside. Break the egg into the second small bowl. Beat with the fork until the egg is bubbly on top. Set aside. Put the flour into the third small bowl. Cut each cheese stick crosswise into 3 equal pieces so that you have a total of 24 pieces. Working with 1 piece at a time, roll the cheese in the flour until coated, and then put it on the fork. Dip the cheese into the beaten egg until coated. Let any extra egg drip off the cheese back into the bowl. Roll the cheese in the crumb mixture until coated. Place the coated cheese on the baking sheet. When all the pieces are done, put the baking sheet in the freezer for at least 1 hour. Place the oven rack in the centre position. Turn the oven on to 450°F (230°C). Lightly spray the coated cheese with the cooking spray to help it brown. When the oven is hot, bake for about 3 minutes until the coating is crisp and the cheese is warm. Turn the oven off. Remove the baking sheet to the wire rack. Let stand for 5 minutes. Serve the cheese sticks with the pizza sauce. Serves 4. |
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| 1 serving: 233 Calories; 12.3 g Total Fat (4.2 g Mono, 0.9 g Poly, 6.4 g Sat); 88 mg Cholesterol; 19 g Carbohydrate; 1 g Fibre; 12 g Protein; 466 mg Sodium | ||||||||||||||||||||||||||||||||
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| Reprinted from Kids' Healthy Cooking © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||
