Most Loved Cookies
Over 75 of the finest cookie recipes are now at your fingertips inside this beautifully laid out, full-colour cookbook offering everything from traditional snack-time favourites to eye-catching special occasion delights.
- $24.99 CAN
- $24.99 US/INTL
Jam Jams
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| These pretty cookies are so nice, someone thought to name them twice! | ||||||||||||||||||||||||||||||||||||||
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Cream margarine and both sugars in large bowl. Add eggs 1 at a time, beating well after each addition. Add corn syrup and vanilla. Beat until smooth. Combine flour, baking powder and salt in medium bowl. Add to margarine mixture in 3 additions, mixing well after each addition until no dry flour remains. Roll out dough on lightly floured surface to 1/8 inch (3 mm) thickness. Cut out circles with lightly floured 2 1/2 inch (6.4 cm) round cookie cutter with fluted edge. Roll out scraps to cut more circles. Arrange about 2 inches (5 cm) apart on greased cookie sheets. Cut out centres of 1/2 of circles with lightly floured 1 inch (2.5 cm) cookie cutter. Bake in 350°F (175°C) oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool completely. Spread about 1/2 tsp. (2 mL) jam on bottom of each whole cookie. Place cookies with cut-out centres on top of jam. Dust with icing sugar. Makes about 1 1/2 dozen (18) jam jams. |
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| 1 jam jam: 244 Calories; 11.5 g Total Fat (7.2 g Mono, 1.2 g Poly, 2.4 g Sat); 24 mg Cholesterol; 33 g Carbohydrate; 1 g Fibre; 3 g Protein; 224 mg Sodium | ||||||||||||||||||||||||||||||||||||||
Tip: To avoid over-handling, roll out cookie dough between 2 sheets of waxed or parchment paper. Over-handled dough will become tough and dry. | ||||||||||||||||||||||||||||||||||||||
| Reprinted from Most Loved Cookies © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||||
