Most Loved Casseroles
Most Loved Casseroles
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Lasagna
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| This delicious lasagna is extra meaty. Serve with garlic toast. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Meat Sauce: Heat cooking oil in large frying pan or Dutch oven on medium-high. Add next 3 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add next 8 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally. Makes about 7 cups (1.75 L) sauce. Cook noodles in boiling salted water in uncovered Dutch oven for 12 to 14 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain. Layer ingredients in greased 9 x 13 inch (22 x 33 cm) pan as follows: 1. 1 cup (250 mL) meat sauce 2. 4 lasagna noodles 3. Cottage cheese 4. 2 cups (500 mL) mozzarella cheese 5. 2 cups (500 mL) meat sauce 6. 4 lasagna noodles 7. 2 cups (500 mL) meat sauce 8. 4 lasagna noodles 9. 2 cups (500 mL) meat sauce 10. 2 cups (500 mL) mozzarella cheese 11. Parmesan cheese Bake, uncovered, in 350°F (175°C) oven for 45 to 55 minutes until heated through. Cover loosely with greased foil if cheese starts to brown too quickly. Let stand for 15 minutes before serving. Serves 8. |
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| 1 serving: 606 Calories; 28.5 g Total Fat (10.2 g Mono, 1.8 g Poly, 14.1 g Sat); 117 mg Cholesterol; 38 g Carbohydrate; 3 g Fibre; 49 g Protein; 1636 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Reprinted from Most Loved Casseroles © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
