This resourceful collection features a balanced selection of timesaving dinner recipes that include steak, ribs, vegetarian and even small quantity dishes, all conveniently cooked and served from your slow cooker or crock pot.
Now available...Most Loved Slow Cooker Creations!
Now available...Most Loved Slow Cooker Creations!
- $16.99 CAN
- $16.99 US/INTL

Mexi-Wraps
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| Tender beef and beans in a thick chili pepper and tomato sauce. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Heat cooking oil in large frying pan on medium-high. Add beef in 2 batches. Cook for 3 to 4 minutes per batch, stirring occasionally, until browned. Transfer to 3 1/2 to 4 quart (3.5 to 4 L) slow cooker. Stir water into flour in small cup until smooth. Add to beef. Stir. Add next 12 ingredients. Stir well. Cover. Cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. Makes about 5 cups (1.25 L) filling. Sprinkle 1 1/2 tbsp. (25 mL) cheese down centre of each tortilla. Spoon 1/2 cup (125 mL) beef mixture onto cheese on each. Divide and scatter lettuce over beef mixture. Fold bottom edge and sides of each tortilla over filling to enclose, leaving top open. Makes 10 wraps. |
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| 1 wrap: 476 Calories; 19.4 g Total Fat (7.8 g Mono, 2.9 g Poly, 6.6 g Sat); 56 mg Cholesterol; 45 g Carbohydrate; 3 g Fibre; 31 g Protein; 706 mg Sodium | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Make Ahead:The night before, slice steak and prepare bean mixture. Chill overnight in separate covered bowls. Assemble and cook as directed.![]() | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Reprinted from Slow Cooker Dinners © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||










