Ground Beef Recipes
Cooking with ground beef is quick, easy, and economical—a perfect partner to this practical recipe collection for all ages and occasions.
- $16.99 CAN
- $16.99 US/INTL
Mexican Salad
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| This main course salad is a treat served in Tortilla Bowls. If you're strapped for time, toss the salad with broken-up tortilla chips and serve individual portions on brightly coloured plates. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Heat cooking oil in medium frying pan on medium. Add ground beef. Scramble-fry for about 10 minutes until no longer pink. Drain. Add water and taco seasoning. Stir. Reduce heat to medium-low. Cook, uncovered, for about 5 minutes, stirring occasionally, until liquid is evaporated. Cool. Transfer to large bowl. Add next 5 ingredients. Toss. Spoon salad into Tortilla Bowls. Chili Dressing: Combine all 6 ingredients in small bowl. Makes about 1 1/4 cups (300 mL) dressing. Drizzle over each salad. Serves 6. |
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| 1 serving: 243 Calories; 6.9 g Total Fat (3 g Mono, 0.9 g Poly, 3.4 g Sat); 25 mg Cholesterol; 32 g Carbohydrate; 6 g Fibre; 15 g Protein; 613 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Tortilla Bowls: Grease the bottom and outside of an ovenproof 2 cup (500 mL) liquid measure. Invert onto a baking sheet. Press a 7 1/2 inch (19 cm) diameter flour tortilla over the bottom and side of the liquid measure. Bake in a 325°F (160°C) oven for 7 to 10 minutes, pressing the tortilla against the measure occasionally, until brown spots appear. Makes 1 tortilla bowl. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Reprinted from Ground Beef Recipes © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
