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This beautiful, hardcover collector's cookbook features every recipe published in Cooking at Home magazine. Contributions from readers across Canada mingle with creations from the Company's Coming kitchens to create a showcase of regional and ethnic dishes ready to be explored. For a limited time only, Cooking at Home also includes six festive recipe greeting cards!
  • $25.99 CAN
  • $25.99 US/INTL
Cooking at Home Promo
Mini-Pumpkin Pies

Mini-Pumpkin Pies      "Mini-Pumpkin Pies" is available in PDF format print friendly version
These small pie tarts remind us of the individual dessert pies served in the best restaurants.
 
Pastry for 2 crust 9 inch (22 cm) pie,
your own or a mix
 
Large eggs22
 
Can of pure pumpkin (not pie filling)14 oz.398 mL
Evaporated milk1 1/3 cups325 mL
Granulated sugar1/2 cup125 mL
Brown sugar, packed1/4 cup60 mL
Ground cinnamon1 tsp.5 mL
Ground ginger1/2 tsp.2 mL
Ground cloves1/4 tsp.1 mL
 
Roll out pastry to 1/8 inch (3 mm) thickness. Cut sixteen 4 inch (10 cm) circles from pastry. Line ungreased muffin cups with pastry circles. Cover with plastic wrap. Chill for 30 minutes.

Whisk eggs in large bowl for about 2 minutes until frothy.

Add remaining 7 ingredients. Beat until smooth. Divide pumpkin mixture among pastry shells. Bake in 375°F (190°C) oven for about 40 minutes until wooden pick inserted in centre comes out clean. Cool in pan for 10 minutes. Remove to wire rack. Makes 16 individual pies.
 
1 pie: 160 Calories; 6 g Total Fat; 144 mg Sodium; 4 g Protein; 23 g Carbohydrate; 1 g Dietary Fibre
 
 
 
Reprinted from Cooking at Home Promo © Company's Coming Publishing Limited

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