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Most Loved Festive Baking

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In addition to featuring some of Company’s Coming’s favourite Christmas baking recipes, Most Loved Festive Baking offers entertaining bits of Christmas trivia on favourite songs, stories and traditions. What a great gift idea!
  • $24.99 CAN
  • $24.99 US/INTL
Most Loved Festive Baking
Mocha Hazelnut Muffins

Mocha Hazelnut Muffins      "Mocha Hazelnut Muffins" is available in PDF format print friendly version
The perfect blend of flavours—chocolate, hazelnut and coffee go so well together! A hint of allspice rounds out the flavours.
 
All-purpose flour2 cups500 mL
Brown sugar, packed1 cup250 mL
Cocoa, sifted if lumpy1 tbsp.15 mL
Instant coffee granules,1 tbsp.15 mL
crushed to fine powder
Baking powder2 tsp.10 mL
Baking soda1/2 tsp.2 mL
Ground allspice1/2 tsp.2 mL
Salt1/2 tsp.2 mL
 
Chocolate milk1 cup250 mL
Butter (or hard margarine), melted1/4 cup60 mL
Large eggs22
 
Flaked hazelnuts (filberts)1/2 cup125 mL
 
Flaked hazelnuts (filberts)2 tbsp.30 mL
 
Measure first 8 ingredients into large bowl. Stir. Make a well in centre.

Combine next 3 ingredients in medium bowl. Add to well.

Add first amount of hazelnuts. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.

Sprinkle with second amount of hazelnuts. Bake in 375°F (190°C) oven for 18 to 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.
 
1 muffin: 236 Calories; 8.7 g Total Fat (4.2 g Mono, 0.8 g Poly, 3.2 g Sat); 42 mg Cholesterol; 36 g Carbohydrate; 1 g Fibre; 5 g Protein; 250 mg Sodium
 
 
 
Reprinted from Most Loved Festive Baking © Company's Coming Publishing Limited

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