Most Loved Cookies
Over 75 of the finest cookie recipes are now at your fingertips inside this beautifully laid out, full-colour cookbook offering everything from traditional snack-time favourites to eye-catching special occasion delights.
- $24.99 CAN
- $24.99 US/INTL
Oatmeal Raisin Cookies
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| Make a double batch and keep some in the freezer. They're always good for rounding out a lunch box, and equally appreciated at snack time after school. | |||||||||||||||||||||||||||||||||
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Cream margarine and brown sugar in large bowl. Add egg. Beat well. Add vanilla. Beat until smooth. Combine flour, baking soda and salt in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Add rolled oats and raisins. Mix well. Drop, using 1 tbsp. (15 mL) for each, about 2 inches (5 cm) apart onto greased cookie sheets. Bake in 350°F (175°C) oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 3 1/2 dozen (42) cookies. |
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| 1 cookie: 104 Calories; 5 g Total Fat (3.1 g Mono, 0.6 g Poly, 1 g Sat); 5 mg Cholesterol; 14 g Carbohydrate; 1 g Fibre; 1 g Protein; 103 mg Sodium | |||||||||||||||||||||||||||||||||
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| Reprinted from Most Loved Cookies © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||
