Tempting Treats & Cookies
Filled with recipes for sinful desserts, delicious cookies and scrumptious snacks—you’ll find all your favourite recipes from Most Loved Treats and Most Loved Cookies in this convenient 2-in-1 Cookbook Collection. With handy cooking tips, presentation ideas and holiday-themed recipes making it even easier to give in to temptation!
- $29.99 CAN
- $29.99 US/INTL
Oatmeal Raisin Cookies
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| Make a double batch and keep some in the freezer. They're always good for rounding out a lunch box, and equally appreciated at snack time after school. | |||||||||||||||||||||||||||||||||
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Cream margarine and brown sugar in large bowl. Add egg. Beat well. Add vanilla. Beat until smooth. Combine flour, baking soda and salt in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Add rolled oats and raisins. Mix well. Drop, using 1 tbsp. (15 mL) for each, about 2 inches (5 cm) apart onto greased cookie sheets. Bake in 350°F (175°C) oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 3 1/2 dozen (42) cookies. |
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| 1 cookie: 104 Calories; 5 g Total Fat (3.1 g Mono, 0.6 g Poly, 1 g Sat); 5 mg Cholesterol; 14 g Carbohydrate; 1 g Fibre; 1 g Protein; 103 mg Sodium | |||||||||||||||||||||||||||||||||
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| Reprinted from Tempting Treats & Cookies © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||
