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4-Ingredient Recipes


When the cupboard seems bare, don't despair-you are just four ingredients away from creating a simple, quick and nutritious meal for your family with this handy recipe collection for breakfast, lunch, dinner and everything in between.
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4-Ingredient Recipes
Ooey Gooey Bars

Ooey Gooey Bars      "Ooey Gooey Bars" is available in PDF format print friendly version

These bars go above and beyond the call of duty to satisfy a sweet tooth! Macadamia nuts and scrumptious caramel top a chocolate chip cookie base.
 
Tubes of refrigerator chocolate chip22
cookie dough (18 oz., 510 g, each)
 
Package of caramel apple wraps6 1/2 oz.184 g
Coarsely chopped raw macadamia nuts3/4 cup175 mL
Skor (or Heath) bars (1 1/2 oz.,33
39 g, each), chopped
 
Let cookie dough stand at room temperature for about 15 minutes until starting to soften. Press into ungreased 9 x 13 inch (22 x 33 cm) pan. Bake in 375°F (190°C) oven for about 20 minutes until wooden pick inserted in centre comes out clean.

Arrange caramel wraps on top of cookie in pan to cover. Sprinkle with nuts and Skor pieces. Bake for another 5 minutes until Skor pieces and caramel are melted. Let stand on wire rack for 1 hour. Cuts into 32 bars.
 
1 bar: 206 Calories; 10.7 g Total Fat (5.2 g Mono, 0.7 g Poly, 3 g Sat); 10 mg Cholesterol; 26 g Carbohydrate; trace Fibre; 2 g Protein; 89 mg Sodium
 
 
 
Reprinted from 4-Ingredient Recipes © Company's Coming Publishing Limited

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