Everyday Barbecuing
Celebrate summer, or any season, with Everyday Barbecuing. Whether you’re looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites.
- $16.99 CAN
- $16.99 US/INTL
Ooey Gooey Chewy Panini
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| An old favourite gets a classy update. This cheese sandwich, made with crispy sourdough and filled with sharp Swiss and creamy Havarti, really is grilled and tastes like it just came, made-to-order, off a panini press. | ||||||||||||||||||||||||
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Arrange havarti and Swiss cheese on 2 bread slices. Cover with remaining bread slices.
Sprinkle with 1 tbsp. (15 mL) Parmesan cheese. Press down lightly. Preheat barbecue to medium. Place sandwiches on greased grill, cheese-side down. Place a baking sheet with bricks or heavy weights over sandwiches. Close lid. Cook for about 3 minutes until golden. Brush tops of sandwiches with remaining butter mixture. Sprinkle with remaining Parmesan cheese. Press down lightly. Turn. Place baking sheet with weight over sandwiches. Close lid. Cook for about 3 minutes until cheese is melted and bread is golden. Transfer to cutting board. Cut each sandwich in half. Makes 4 panini. |
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| 1 panini: 461 Calories; 25.8 g Total Fat (2.3 g Mono, 0.7 g Poly, 15.8 g Sat); 74 mg Cholesterol; 34 g Carbohydrate; 2 g Fibre; 23 g Protein; 724 mg Sodium | ||||||||||||||||||||||||
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| Reprinted from Everyday Barbecuing © Company's Coming Publishing Limited |
