These quick and easy diabetic recipes for breakfast, lunch, dinner, dessert and snacks are conveniently prepared in less than 30 minutes, which makes it easy for even the busiest family to enjoy a deliciously healthy lifestyle.
- $16.99 CAN
- $16.99 US/INTL

Orange Quinoa Salad
|
||||||||||||||||||||||||||||||||||||
| Spicy dishes don’t have to be overpowering. In this citrusy quinoa, spicy chili paste blends perfectly with the flavours of soy, maple and orange for a nicely warming heat. | ||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||
|
Whisk first 7 ingredients in medium bowl until combined. Add remaining 4 ingredients. Toss. Makes about 6 cups (1.5 L). Serves 6. |
||||||||||||||||||||||||||||||||||||
|
1 serving: 365 Calories; 5.1 g Total Fat (1.3 g Mono, 2.1 g Poly, 0.5 g Sat); 0 mg Cholesterol; 70 g Carbohydrate; 7 g Fibre; 12 g Protein; 111 mg Sodium Choices: 3 1/2 Grains & Starches |
||||||||||||||||||||||||||||||||||||
![]() | ||||||||||||||||||||||||||||||||||||
| Reprinted from 30-Minute Diabetic Cooking © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||










