Three of Company's Coming's bestselling cookbooks partner together in Meals in No Time, a broad collection of quick, time-saving recipe ideas to help busy families manage a healthier eating lifestyle.
480 pages!
480 pages!
- $29.99 CAN
- $29.99 US/INTL

Pasta Pie
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| This unique pie tastes just like a spaghetti dish—but it's served in wedges! It holds together well and it tastes great! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Combine first 4 ingredients in medium bowl. Turn into greased 9 inch (22 cm) pie plate. Press into bottom and up side of pie plate. Spread cottage cheese evenly over pasta mixture. Scramble-fry ground beef, onion and green pepper in large non-stick frying pan on medium for about 10 minutes until beef is no longer pink. Drain. Add next 7 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for about 15 minutes until reduced and thickened. Spread evenly over cottage cheese. Cover with foil. Place on baking sheet. Bake in 350°F (175°C) oven for 45 minutes. Remove foil. Sprinkle with mozzarella cheese. Bake, uncovered, for 20 to 25 minutes until bubbling and golden. Let stand for 10 minutes before cutting into 6 wedges. |
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| 1 wedge: 231 Calories; 9.7 g Total Fat (4.3 g Mono, 0.7 g Poly, 3.7 g Sat); 63 mg Cholesterol; 18 g Carbohydrate; 2 g Fibre; 17 g Protein; 437 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Reprinted from Meals in No Time © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||










