30-Minute Rookie Cook
Attention rookie cooks! Take a break from the fast food circuit and give home-cooking a try with this straightforward collection of easy-to-make recipes, ready in less than 30 minutes.
- $16.99 CAN
- $16.99 US/INTL
Peachy-Keen Crepe
|
|||||||||||||||||||||||||||
| If you’re keen on crepes but a little afraid to make them, try these effort-free crepes that bake in your oven. Watch the crepe reach great heights as it bakes (it’ll deflate when it’s out of the oven). It’s just peachy! | |||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
|
Preheat oven to 450°F (230°C). Place 9 x 9 inch (22 x 22 cm) pan in oven. Whisk first 3 ingredients in medium bowl. Add flour and salt. Beat until smooth. Spray hot pan with cooking spray. Pour batter into pan. Bake for about 12 minutes until edges are browned and middle is puffed up. Meanwhile, combine peaches and syrup in small bowl. Cut crepe into 4 equal portions. Spoon peach mixture over top. Serves 4. |
|||||||||||||||||||||||||||
| 1 serving: 295 Calories; 8.7 g Total Fat (2.7 g Mono, 0.6 g Poly, 4.6 g Sat); 110 mg Cholesterol; 50 g Carbohydrate; 2 g Fibre; 6 g Protein; 241 mg Sodium | |||||||||||||||||||||||||||
 | |||||||||||||||||||||||||||
| Reprinted from 30-Minute Rookie Cook © Company's Coming Publishing Limited | |||||||||||||||||||||||||||
