Most Loved Cookies
Over 75 of the finest cookie recipes are now at your fingertips inside this beautifully laid out, full-colour cookbook offering everything from traditional snack-time favourites to eye-catching special occasion delights.
- $24.99 CAN
- $24.99 US/INTL
Peanut Butter Balls
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| Crisp, crunchy treats for the kid in each of us. Fabulous! | ||||||||||||||||||||||||
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Beat peanut butter, icing sugar and margarine in medium bowl until smooth. Add cereal and walnuts. Mix well. Roll into 1 inch (2.5 cm) balls. Place on waxed paper-lined cookie sheets. Chill for 2 to 3 hours until firm. Heat chocolate wafers in small heavy saucepan on lowest heat, stirring often until almost melted. Do not overheat. Remove from heat. Stir until smooth. Place 1 ball on fork. Dip into chocolate until coated, allowing excess to drip back into saucepan (see Note). Place on same waxed paper-lined cookie sheet. Repeat with remaining balls and chocolate. Let stand until set. May be chilled to speed setting. Makes about 4 1/2 dozen (54) balls. |
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| 1 ball: 62 Calories; 4.2 g Total Fat (1.7 g Mono, 1.2 g Poly, 1 g Sat); 0 mg Cholesterol; 5 g Carbohydrate; trace Fibre; 2 g Protein; 33 mg Sodium | ||||||||||||||||||||||||
Note: If chocolate becomes too thick for dipping, reheat on low until desired consistency. | ||||||||||||||||||||||||
| Reprinted from Most Loved Cookies © Company's Coming Publishing Limited | ||||||||||||||||||||||||
