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Apple Appeal

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The crisp texture and sweet flavour of the humble apple shines deliciously through these dishes, all assembled into a beautiful, full-colour cookbook offering some the best apple recipes ever created by Company's Coming.
  • $4.99 CAN
  • $4.99 US/INTL
Apple Appeal
Pepper Cabbage Relish

Pepper Cabbage Relish      "Pepper Cabbage Relish" is available in PDF format print friendly version
When harvest apples spill from the fruit bowl, this makes a marvellous spread!
 
Chopped peeled tart apple (such as3 cups750 mL
Granny Smith)
Chopped green pepper2 cups500 mL
Chopped red pepper2 cups500 mL
Shredded red cabbage2 cups500 mL
Chopped hot banana pepper3/4 cup175 mL
Coarse (pickling) salt3 tbsp.50 mL
 
Granulated sugar1 1/2 cups375 mL
Cornstarch1 tbsp.15 mL
Mustard seed1 tsp.5 mL
Apple cider vinegar1 1/2 cups375 mL
 
Combine first 6 ingredients in large bowl. Let stand at room temperature for 2 hours. Drain well. Set aside.

Combine next 3 ingredients in large pot or Dutch oven. Add vinegar. Stir. Bring to a boil. Reduce heat to medium-low. Add pepper mixture. Stir. Simmer, uncovered, for about 10 minutes until apple is starting to soften. Fill 5 hot sterile 1/2 pint (250 mL) jars to within 1/2 inch (12 mm) of top. Wipe rims of jars. Place sterile metal lids on jars and screw on metal bands fingertip tight. Do not over-tighten. Process in boiling water bath for 10 minutes (see Note). Remove jars. Cool. Makes about 5 cups (1.5 L).
 
2 tbsp. (30 mL): 37 Calories; 0.1 g Total Fat (trace Mono, trace Poly, trace Sat); 0 mg Cholesterol; 10 g Carbohydrate; trace Fibre; trace Protein; 447 mg Sodium
 
Note: Processing time is for elevations 1001 to 3000 feet (306 to 915 m) above sea level. Make adjustment for elevation in your area if necessary.

 
 
Reprinted from Apple Appeal © Company's Coming Publishing Limited

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