Diabetic Dinners
Diabetic Dinners
SOLD OUT
Pesto Cheese Spirals
|
||||||||||||||||||||||||||||
| Scrumptious! These easy, fluffy biscuits are spiralled with basil pesto. Freeze in a sealed container and enjoy them thawed to room temperature, or reheat from frozen by covering with foil and baking in 450°F (230°C) oven for 15 to 20 minutes until warmed. | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
|
Combine flour, baking powder and sugar in large bowl. Cut in margarine until consistency of coarse crumbs. Stir in enough buttermilk to make soft, sticky dough. Turn out onto lightly floured surface. Knead about 8 times until smooth. Roll out dough to 6 x 12 inch (15 x 30 cm) rectangle. Spread pesto on dough. Sprinkle with cheese. Roll up, jelly roll-style, from long side. Pinch edge against roll to seal. Cut into 12 slices, about 1 inch (2.5 cm) thick. Arrange, cut-side down, about 2 inches (5 cm) apart, on greased baking sheet. Bake in 475°F (240°C) oven for about 15 minutes until edges are lightly browned. Let stand on baking sheet for 5 minutes before removing to wire rack to cool. Makes 12 spirals. |
||||||||||||||||||||||||||||
|
1 spiral: 151 Calories; 3.5 g Total Fat (2.6 g Mono, 0.4 g Poly, 1.6 g Sat); 4 mg Cholesterol; 18 g Carbohydrate; 1 g Fibre; 4 g Protein; 152 mg Sodium Choices: 1 Starch; 1/2 Milk; 1/2 Fat & Oil |
||||||||||||||||||||||||||||
 | ||||||||||||||||||||||||||||
| Reprinted from Diabetic Dinners © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||
