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Table For Two

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Cooking for just one or two people? When all you need is a recipe for one or two servings, this diverse collection of small portion recipes delivers just the right amount of food to the table.
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Table For Two
Pita Steak Sandwiches

Pita Steak Sandwiches      "Pita Steak Sandwiches" is available in PDF format print friendly version
Tender beef and refreshing homemade salsa top warm pitas for a unique open-faced sandwich. Greek-style pita breads work best because they’re a little sturdier than other varieties, which helps to hold all the filling.
 
Beef top sirloin steak, trimmed of fat1/2 lb.225 g
Salt1/8 tsp.0.5 mL
Pepper1/8 tsp.0.5 mL
 
TOMATO CORN SALSA
Chopped fresh tomato1/2 cup125 mL
Frozen kernel corn, thawed1/4 cup60 mL
Chopped fresh cilantro or parsley1 tsp.5 mL
(or 1/4 tsp., 1 mL, dried)
Olive (or cooking) oil1 tsp.5 mL
Red wine vinegar1 tsp.5 mL
Chili powder1/4 tsp.1 mL
Ground cumin1/4 tsp.1 mL
Salt1/8 tsp.0.5 mL
 
Greek-style pita breads, warmed22
 
Put steak on greased broiler pan. Sprinkle with salt and pepper. Broil on top rack in oven for about 3 minutes per side or until beef reaches desired doneness. Cover with foil. Let stand for 10 minutes. Cut diagonally, across the grain, into thin slices.

Tomato Corn Salsa: Combine next 8 ingredients in small bowl. Makes about 2/3 cup (150 mL) salsa.

Put pitas on 2 plates. Arrange steak over top. Top with Tomato Corn Salsa. Serves 2.
 
1 serving: 385 Calories; 11.3 g Total Fat (5.0 g Mono, 1.0 g Poly, 3.6 g Sat); 60 mg Cholesterol; 39 g Carbohydrate; 3 g Fibre; 31 g Protein; 677 mg Sodium
 
 
 
Reprinted from Table For Two © Company's Coming Publishing Limited

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