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Healthy Choices


This two book volume of easy healthy recipes by Company's Coming partners bestselling cookbooks Easy Healthy Recipes and Healthy in a Hurry, to create a recipe collection that offers balanced servings of fruit and vegetables and fast, healthy recipes that take 30 minutes or less to create.
  • $24.99 CAN
  • $24.99 US/INTL
Healthy Choices
Quick Carrot Soup

Quick Carrot Soup      "Quick Carrot Soup" is available in PDF format print friendly version

If carrots help your vision, then it’s easy to see that this soup is an excellent choice! Orange juice and honey make this treat all the sweeter.
 
Canola (or olive) oil2 tsp.10 mL
Baby carrots, coarsely chopped1 lb. 454 g
Chopped onion1/2 cup125 mL
 
Low-sodium prepared chicken broth3 cups750 mL
Chopped fresh dill (or 3/4 tsp., 4 mL, dried)1 tbsp.15 mL
No-salt seasoning1 1/2 tsp.7 mL
 
Orange juice1/4 cup60 mL
Chopped fresh dill (or 3/4 tsp., 4 mL, dried)1 tbsp.15 mL
Liquid honey1 tbsp.15 mL
 
Heat canola oil in large saucepan on medium. Add carrot and onion. Cook for about 10 minutes, stirring occasionally, until onion is softened.

Add next 3 ingredients. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for about 5 minutes until carrot is tender. Carefully process with hand blender or in blender until smooth.

Add remaining 3 ingredients. Cook on medium for about 1 minute, stirring occasionally, until heated through. Makes about 4 1/2 cups (1.1 L).
 
1 cup (250 mL): 107 Calories; 2.5 g Total Fat (1.4 g Mono, 0.7 g Poly, 0.3 g Sat); 0 mg Cholesterol; 19 g Carbohydrate; 3 g Fibre; 3 g Protein; 78 mg Sodium
 
 
 
Reprinted from Healthy Choices © Company's Coming Publishing Limited

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