The Beverage Book
We start and end our days with beverages, beginning with that first cup of steaming coffee or tea in the morning and ending with a soothing after-dinner drink or nightcap before bed. We celebrate memorable times with toasts and drink to good health!
- $16.99 CAN
- $16.99 US/INTL
Rhubarb Punch
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| Tangy and sweet—very refreshing. Make the juice the day before for easy assembly just before guests arrive. | ||||||||||||||||||||||||||||
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Rhubarb Juice: Combine rhubarb, cloves and water in large saucepan. Bring to a boil on high. Reduce heat to medium-low. Cover. Simmer for about 25 minutes, stirring occasionally, until rhubarb is softened. Remove from heat. Strain through sieve into medium bowl. Press gently with back of spoon to extract juice. Discard solids. Add sugar. Stir until sugar is dissolved. Let stand for 5 minutes. Cover. Chill for at least 4 hours until cold. Makes about 3 cups (750 mL) juice. Pour juice into small punch bowl. Add ginger ale. Stir gently. Add strawberries and ice cubes. Makes about 8 cups (2 L). Serves 14. |
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1 serving: 52 Calories; 0.1 g Total Fat (0 g Mono, 0 g Poly, 0 g Sat); 0 mg Cholesterol; 13 g Carbohydrate; 1 g Fibre; 0 g Protein; 5 mg Sodium |
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| Reprinted from The Beverage Book © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||
