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Whether grilled, stir-fried or simmered in the slow cooker, you'll discover chicken with attitude in this impressive all-new collection of recipes, where classic cuisine meets innovative cooking styles for crowd-pleasing results.
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Chicken Now
Salt And Pepper Wings

Salt And Pepper Wings      "Salt And Pepper Wings" is available in PDF format print friendly version
Forget wing night at the local pub. No pub can top these simple and tasty tidbits. Say "Cheers," and dig right in! No tip required.
 
Split chicken wings, tips discarded 2 lbs.900 g
(or chicken drumettes)
 
Soy sauce2 tbsp.30 mL
Montreal steak spice2 tsp.10 mL
Coarsely ground pepper1/2 tsp.2 mL
Lemon pepper1/2 tsp.2 mL
 
Arrange wing pieces in single layer on greased wire rack set in foil-lined baking sheet with sides.

Brush soy sauce on both sides of wing pieces. Sprinkle remaining 3 ingredients on both sides of wing pieces. Bake in 425°F (220°C) oven for about 40 minutes, turning at halftime, until crisp golden brown and fully cooked. Makes about 24 wing pieces (or 16 drumettes).
 
1 wing: 86 Calories; 6.0 g Total Fat (0 g Mono, 0 g Poly, 1.6 g Sat); 28 mg Cholesterol; trace Carbohydrate; trace Fibre; 7 g Protein; 190 mg Sodium
 
 
 
Reprinted from Chicken Now © Company's Coming Publishing Limited

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