Canada's most popular cookbooks!

You are here: Home » Free Recipes

Perfect Pasta And Sauces

Browse Recipes | Feature Recipes | Browse Recipes by Title

An exciting selection of easy pasta recipes shares the spotlight with a wealth of cooking advice in this expert pasta guidebook, showing you how to perfectly prepare all kinds of quick and easy pasta recipes.
  • $16.99 CAN
  • $16.99 US/INTL
Perfect Pasta And Sauces
Smoked Salmon Sauce

Smoked Salmon Sauce      "Smoked Salmon Sauce" is available in PDF format print friendly version
Luxurious smoked salmon lends its rich flavour to this light and luscious sauce. Serve over angel hair pasta for a sure-fire hit with any seafood lover.
 
Butter (or hard margarine)1 tbsp.15 mL
Finely chopped green onion 3 tbsp.50 mL
 
Can of 2% evaporated milk13 1/2 oz.385 mL
Dry (or alcohol-free) white wine1/3 cup75 mL
 
Prepared chicken broth1/2 cup125 mL
Cornstarch2 tsp.10 mL
 
Smoked salmon, cut into thin strips4 oz. 113 g
Chopped fresh dill1 tbsp.15 mL
Lemon juice1 tsp.5 mL
 
Heat butter in large frying pan on medium. Add green onion. Cook for about 3 minutes, stirring occasionally, until softened.

Add milk and wine. Stir. Bring to a boil. Boil gently for 5 minutes.

Stir broth into cornstarch in small cup. Add to wine mixture. Heat and stir for about 1 minute until boiling and thickened.

Add remaining 3 ingredients. Heat and stir for about 2 minutes until salmon is heated through. Serve immediately. Makes about 2 1/2 cups (625 mL).
 
1/2 cup (125 mL): 137 Calories; 4.9 g Total Fat (1.5 g Mono, 0.4 g Poly, 2.6 g Sat); 17 mg Cholesterol; 10 g Carbohydrate; trace Fibre; 10 g Protein; 430 mg Sodium
 
 
 
Reprinted from Perfect Pasta And Sauces © Company's Coming Publishing Limited

Browse Products