Company’s Coming—Tonight!
When last minute guests are on the menu, this beautiful, full-colour cookbook saves the day, thanks to a helpful combination of quick and easy dinner recipes, menu ideas, timesaving tricks and guidance.
- $25.99 CAN
- $25.99 US/INTL
Southwestern-Style Ribs
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| A slow-cooked dish robust with flavour. Sure to send your barbecue dinner guests into an eating frenzy. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Barbecue Sauce: Combine all 6 ingredients in small bowl. Chill. Makes about 1 cup (250 mL) sauce. Chili Rub: Combine all 9 ingredients in small cup. Makes about 2 tbsp. (30 mL) rub. Ribs: Spread Chili Rub on both sides of each rack of ribs. Wrap with plastic wrap. Let stand in refrigerator for at least 2 hours. Preheat gas barbecue to medium. Remove plastic wrap from ribs. Place ribs on one side of greased grill. Turn off burner under ribs, leaving opposite burner on medium. Close lid. Cook for about 60 minutes, turning occasionally, until meat is tender and just starting to pull away from bones. Brush with Barbecue Sauce. Cook for about 30 minutes, turning often and brushing with sauce, until glazed. Transfer to large plate. Cover with foil. Let stand for 10 minutes. Cut into 3 or 4 bone portions. Serves 4. |
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| 1 serving: 764 Calories; 53.7 g Total Fat (24.2 g Mono, 4.6 g Poly, 19.8 g Sat); 184 mg Cholesterol; 31 g Carbohydrate; 1 g Fibre; 37 g Protein; 1332 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Reprinted from Company’s Coming—Tonight! © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
