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This combination of lively spices is tempered nicely by the addition of fresh herbs. |
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| Orange juice | 1/2 cup | 125 mL | | Dry white (or alcohol-free) wine | 1/2 cup | 125 mL | | Chopped fresh cilantro or parsley (or | 1/4 cup | 60 mL | | 1 tbsp., 15 mL, dried) | | Chopped fresh mint leaves (or 1 tbsp., | 1/4 cup | 60 mL | | 15 mL, dried) | | Olive (or cooking) oil | 2 tbsp. | 30 mL | | Liquid honey | 2 tbsp. | 30 mL | | Garlic cloves, minced (or 1/2 tsp., 2 mL, | 2 | 2 | | powder) | | Grated orange zest | 1 tsp. | 5 mL | | Ground cumin | 1 tsp. | 5 mL | | Ground cinnamon | 1/2 tsp. | 2 mL | | Ground ginger | 1/2 tsp. | 2 mL | | Chili powder | 1/4 tsp. | 1 mL |
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Combine all 12 ingredients in small bowl. Makes about 1 1/3 cups (325 mL). |
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1 tbsp. (15 mL): 25 Calories; 1.3 g Total Fat (0.9 g Mono, 0.1 g Poly, 0.2 g Sat); 0 mg Cholesterol; 3 g Carbohydrate; trace Fibre; 0 g Protein; 1 mg Sodium |
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Reprinted from Most Loved Barbecuing © Company's Coming Publishing Limited |
