Canada's most popular cookbooks!

You are here: Home » Free Recipes

Herbs & Spices

Browse Recipes | Feature Recipes | Browse Recipes by Title

Herbs & Spices

SOLD OUT

You'll fall under the charm of this well-seasoned collection of recipes for soups, bread, main courses and even dessert when you discover how easy it is to make any dish great with the right combination of Herbs & Spices.
Herbs & Spices
Spiced Fruit Scones

Spiced Fruit Scones      "Spiced Fruit Scones" is available in PDF format print friendly version
Tastes like Christmas! Serve warm, spread with Peach Conserve.
 
Orange juice1 cup250 mL
Golden raisins1/2 cup125 mL
Diced mixed peel1/4 cup60 mL
 
All-purpose flour3 cups750 mL
Granulated sugar1/4 cup60 mL
Baking powder2 tbsp.30 mL
Ground cinnamon1 tsp.5 mL
Ground ginger1 tsp.5 mL
Ground cloves1/4 tsp.1 mL
Salt1/4 tsp.1 mL
Hard margarine (or butter), cut up1/4 cup60 mL
 
Combine orange juice, raisins and peel in small bowl. Let stand for 1 hour.

Measure next 7 ingredients into large bowl. Stir. Cut in margarine until mixture resembles coarse crumbs. Make a well in centre. Add orange juice mixture to well. Stir until just moistened. Turn out onto lightly floured surface. Knead 6 times. Divide in half. Roll out or press each half into 6 inch (15 cm) round, 1 inch (2.5 cm) thick. Place rounds 1 inch (2.5 cm) apart on greased baking sheet. Score top of each into 6 wedges with knife. Bake on centre rack in 450°F (230°C) oven for about 15 minutes until golden. Let stand on baking sheet for 5 minutes before serving. Each round cuts into 6 wedges, for a total of 12.
 
1 wedge: 217 Calories; 4.5 g Total Fat (2.7 g Mono, 0.6 g Poly, 0.9 g Sat); 0 mg Cholesterol; 41 g Carbohydrate; 2 g Fibre; 4 g Protein; 284 mg Sodium
 
 
 
Reprinted from Herbs & Spices © Company's Coming Publishing Limited

Browse Products