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Most Loved Brunches

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Brunch should never be boring. With this special collection of recipes you can put out a sensational spread.
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Most Loved Brunches
Spinach Grape Salad

Spinach Grape Salad      "Spinach Grape Salad" is available in PDF format print friendly version
Ordinary spinach salad gets a helping hand from some of your favourite summertime fruits. This sweet and colourful salad gets a little crunch from sunflower seeds and poppy seeds for something truly special.
 
Fresh spinach leaves, lightly packed 4 cups 1 L
 
Sliced fresh strawberries 1 cup 250 mL
Seedless green grapes, halved 1/2 cup 125 mL
Seedless red grapes, halved 1/2 cup 125 mL
Sunflower seeds, toasted1/4 cup 60 mL
 
POPPY SEED DRESSING
Balsamic vinegar 2 tbsp. 30 mL
Peanut (or cooking) oil 2 tbsp. 30 mL
Maple (or maple-flavoured) syrup 1 tbsp. 15 mL
Poppy seeds 1 tbsp. 15 mL
Salt 1/4 tsp. 1 mL
 
Arrange spinach on 4 salad plates.

Top with next 4 ingredients.

Poppy Seed Dressing: Combine all 5 ingredients in jar with tight-fitting lid. Shake well. Makes about 1/3 cup (75 mL) dressing. Drizzle over spinach mixture. Serves 4.
 
1 serving: 201 Calories; 13.4 g Total Fat (3.4 g Mono, 2.4 g Poly, 1.9 g Sat); 0 mg Cholesterol; 18 g Carbohydrate; 3 g Fibre; 4 g Protein; 182 mg Sodium
 
 
 
Reprinted from Most Loved Brunches © Company's Coming Publishing Limited

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