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Whether grilled, stir-fried or simmered in the slow cooker, you'll discover chicken with attitude in this impressive all-new collection of recipes, where classic cuisine meets innovative cooking styles for crowd-pleasing results.
  • $16.99 CAN
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Chicken Now
Sunday Fried Chicken

Sunday Fried Chicken      "Sunday Fried Chicken" is available in PDF format print friendly version
For those who prefer to wade rather than sink when they’re frying, we’ve “shallow fried” then baked this crispy chicken delight just for you. Start marinating on Saturday for dinner on Sunday—and don’t forget a side of coleslaw.
 
Bone-in chicken thighs (5 – 6 oz.,66
140 – 170 g, each)
Chicken drumsticks (3 – 5 oz.,66
85 – 140 g, each)
 
Buttermilk1 1/2 cups375 mL
Water1 1/2 cups375 mL
Louisiana hot sauce1 tbsp.15 mL
Soy sauce1 tbsp.15 mL
Worcestershire sauce1 tsp.5 mL
Garlic powder1/2 tsp.2 mL
 
All-purpose flour1 cup250 mL
Onion powder1 tsp.5 mL
Salt1 tsp.5 mL
Pepper1/2 tsp.2 mL
Baking powder1/2 tsp.2 mL
Cayenne pepper1/2 tsp.2 mL
Poultry seasoning1/2 tsp.2 mL
 
Seasoned salt1 tsp.5 mL
Cooking oil, approximately3 cups 750 mL
 
Put chicken into large resealable freezer bag.

Combine next 6 ingredients in small bowl. Pour over chicken. Seal bag. Turn until coated. Let stand in refrigerator for 12 to 24 hours, turning occasionally. Remove chicken. Do not pat dry. Discard any remaining buttermilk mixture.

Combine next 7 ingredients in separate large resealable freezer bag. Add chicken in batches. Toss until coated. Discard any remaining flour mixture. Place chicken on baking sheet. Let stand for 10 minutes.

Sprinkle chicken with seasoned salt.

Heat 1/2 inch (12 mm) cooking oil in large frying pan or large pot on medium-high until hot. Add half of chicken pieces. Cook for about 3 minutes per side until golden. Transfer to wire rack set in baking sheet with sides. Repeat with remaining chicken. Bake chicken in 375°F (190°C) oven for 20 to 30 minutes until fully cooked and internal temperature reaches 170°F (77°C). Serves 6.
 
1 serving: 336 Calories; 15.7 g Total Fat (7.2 g Mono, 4.1 g Poly, 3.0 g Sat); 98 mg Cholesterol; 17 g Carbohydrate; 1 g Fibre; 29 g Protein; 836 mg Sodium
 
 
 
Reprinted from Chicken Now © Company's Coming Publishing Limited

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