Most Loved Barbecuing
Add some sizzle to the barbecue with this terrific collection of tried-and-true recipes from Company's Coming, featuring savoury appetizers, tender slow roasts, freshly baked bread and sweet desserts, all grilled to perfection on your barbecue.
- $24.99 CAN
- $24.99 US/INTL
Super Oz Burgers
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| If you have travelled to Australia, you may have already experienced these hamburgers-with-the-works. Stacked high with sliced beets, bacon, egg, cheese, onions and more, this is a meal-in-a-bun! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Preheat barbecue to medium. Heat cooking oil on griddle or in large cast-iron pan on barbecue. Add onion. Cook for 5 to 10 minutes, stirring often, until softened. Remove onion to medium bowl. Cover to keep warm. Reduce heat to medium-low. Break 3 eggs onto same griddle. When eggs start to set, add about 1 tbsp. (15 mL) water. Cover. Cook for about 1 minute until egg whites are set and yolks reach desired doneness, adding more water if needed. Remove eggs to plate. Cover to keep warm. Repeat with remaining 3 eggs. Combine next 6 ingredients in large bowl. Add ground beef. Mix well. Divide and shape into 6 patties, about 5 inches (12.5 cm) in diameter. Increase heat to medium. Cook patties on greased grill for about 6 minutes per side until no longer pink inside. Place buns, cut-side down, on greased grill. Toast until lightly browned. Spread second amount of barbecue sauce on bottom half of each bun. Top each with patty, onion, beets, cheese, egg, tomato, bacon and lettuce. Cover with top half of each bun. Makes 6 burgers. |
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| 1 burger: 563 Calories; 30.6 g Total Fat (12.3 g Mono, 2.7 g Poly, 12.9 g Sat); 113 mg Cholesterol; 41 g Carbohydrate; 4 g Fibre; 31 g Protein; 1267 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Reprinted from Most Loved Barbecuing © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
