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Most Loved Barbecuing

Add some sizzle to the barbecue with this terrific collection of tried-and-true recipes from Company's Coming, featuring savoury appetizers, tender slow roasts, freshly baked bread and sweet desserts, all grilled to perfection on your barbecue.
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Most Loved Barbecuing
Super Oz Burgers

Super Oz Burgers      "Super Oz Burgers" is available in PDF format print friendly version

If you have travelled to Australia, you may have already experienced these hamburgers-with-the-works. Stacked high with sliced beets, bacon, egg, cheese, onions and more, this is a meal-in-a-bun!
Cooking oil1 tbsp.15 mL
Medium onions, thinly sliced33
Large eggs (optional)66
Finely chopped onion3/4 cup175 mL
Fresh bread crumbs1/3 cup75 mL
Large egg, fork-beaten11
Barbecue sauce2 tbsp.30 mL
Salt1/4 tsp.1 mL
Pepper1/4 tsp.1 mL
Lean ground beef1 lb.454 g
Hamburger buns, split66
Barbecue sauce1/3 cup75 mL
Can of sliced beets (12 ? 18 slices)14 oz.398 mL
Cheddar cheese slices66
Medium tomatoes, sliced22
Bacon slices, cooked almost crisp66
Green leaf lettuce leaves66
Preheat barbecue to medium. Heat cooking oil on griddle or in large cast-iron pan on barbecue. Add onion. Cook for 5 to 10 minutes, stirring often, until softened. Remove onion to medium bowl. Cover to keep warm.

Reduce heat to medium-low. Break 3 eggs onto same griddle. When eggs start to set, add about 1 tbsp. (15 mL) water. Cover. Cook for about 1 minute until egg whites are set and yolks reach desired doneness, adding more water if needed. Remove eggs to plate. Cover to keep warm. Repeat with remaining 3 eggs.

Combine next 6 ingredients in large bowl. Add ground beef. Mix well. Divide and shape into 6 patties, about 5 inches (12.5 cm) in diameter. Increase heat to medium. Cook patties on greased grill for about 6 minutes per side until no longer pink inside.

Place buns, cut-side down, on greased grill. Toast until lightly browned.

Spread second amount of barbecue sauce on bottom half of each bun. Top each with patty, onion, beets, cheese, egg, tomato, bacon and lettuce. Cover with top half of each bun. Makes 6 burgers.
1 burger: 563 Calories; 30.6 g Total Fat (12.3 g Mono, 2.7 g Poly, 12.9 g Sat); 113 mg Cholesterol; 41 g Carbohydrate; 4 g Fibre; 31 g Protein; 1267 mg Sodium
Reprinted from Most Loved Barbecuing © Company's Coming Publishing Limited

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