Most Loved Pies
Nothing says comfort food like a beautiful, golden-crusted pie. Enjoy kitchen-tested recipes for fruit, creamy, frozen, nutty and savoury pies.
- $24.99 CAN
- $24.99 US/INTL
Turtle Pie
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| A lavish indulgence of caramel, chocolate and nuts. Despite the name, this pie disappears fast. | |||||||||||||||||||||||||||||||||||||
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Filling: Combine pudding powder and milk in medium saucepan. Heat and stir on medium for about 10 minutes until boiling and thickened. Remove from heat. Let stand at room temperature for 20 minutes, stirring often until cooled slightly. Spread ice cream topping in bottom of crust. Sprinkle with pecans. Spread pudding over pecans. Cover with plastic wrap directly on surface to prevent skin from forming. Chill for about 1 1/2 hours until set. Remove plastic wrap. Topping: Spread whipped topping over filling. Drizzle with ice cream topping. Sprinkle with pecans. Cuts into 8 wedges. |
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1 wedge: 298 Calories; 17.4 g Total Fat (4.7 g Mono, 2.4 g Poly, 5.2 g Sat); 4 mg Cholesterol; 33 g Carbohydrate; 1 g Fibre; 4 g Protein; 190 mg Sodium |
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| Reprinted from Most Loved Pies © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||
