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Potluck Dishes

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Potluck Dishes celebrates this popular style of entertaining with a handy collection of crowd-pleasing recipes specially created to travel and serve with ease, along with helpful information on how to make your next potluck gathering a success.
  • $16.99 CAN
  • $16.99 US/INTL
Potluck Dishes
Two Bean Dip

Two Bean Dip      "Two Bean Dip" is available in PDF format print friendly version
Two bean, or not two bean? No need to question this one—it's a winner!
Serve with vegetable crackers or pita chips for a casual gathering or southwestern potluck.
 
Can of chickpeas (garbanzo beans),19 oz.540 mL
rinsed and drained
Can of white kidney beans, rinsed19 oz.540 mL
and drained
Lemon juice1/2 cup125 mL
Olive oil1 tbsp.15 mL
Garlic cloves, minced (or 3/4 tsp., 4 mL,33
powder)
Drops of hot pepper sauce44
 
Salt1/2 tsp.2 mL
Chopped fresh parsley (or 3/4 tsp., 1 tbsp.15 mL
4 mL, flakes)
 
Combine first 7 ingredients in large bowl. Process in 2 batches in blender or food processor, scraping down sides if necessary, until smooth. Transfer to medium bowl.

Add parsley. Stir well. Makes about 3 1/2 cups (875 mL).
 
2 tbsp. (30 mL): 30 Calories; 0.7 g Total Fat (0.4 g Mono, 0.2 g Poly, 0.1 g Sat); 0 mg Cholesterol; 5 g Carbohydrate; 1 g Fibre; 2 g Protein; 86 mg Sodium
 
 
 
Reprinted from Potluck Dishes © Company's Coming Publishing Limited

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