Kids Do Baking
A fun cookbook that lets kids create their own fabulous baked goods - 77 “kid approved” recipes that will have their mouths watering and hands busy.
- $16.99 CAN
- $16.99 US/INTL
Upside-Down Chicken Pot Pie
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Why did the chicken cross the road? To check out this crazy pot pie! This is an awesome meal to serve your friends. Get It Together: dry and liquid measures, fork, spoon, medium bowl, baking sheet with sides, mixing spoon, pastry brush |
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Let pie crust stand at room temperature for 30 minutes. Unroll pie crust. Place on large ungreased baking sheet with sides. Place oven rack in bottom position. Turn oven on to 400°F (205°C). Put next 3 ingredients into medium bowl. Stir. Spoon chicken mixture onto centre of pastry, leaving 3 inch (7.5 cm) border. Fold a section of border up and over edge of filling, allowing pastry to overlap so that fold is created. Pinch to seal. Repeat until pastry border is completely folded around filling. Brush pastry with egg. Bake in oven for about 30 minutes until pastry is golden. Put baking sheet on stovetop. Turn oven off. Let pie stand for 5 minutes. Cuts into 4 wedges. |
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| 1 wedge: 481 Calories; 27.1 g Total Fat (1.9 g Mono, 1.2 g Poly, 12.2 g Sat); 151 mg Cholesterol; 31 g Carbohydrate; 1 g Fibre; 26 g Protein; 462 mg Sodium | |||||||||||||||||||||
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| Reprinted from Kids Do Baking © Company's Coming Publishing Limited | |||||||||||||||||||||
