Everyday Barbecuing
Celebrate summer, or any season, with Everyday Barbecuing. Whether you’re looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites.
- $16.99 CAN
- $16.99 US/INTL
Yakitori
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| Plan ahead to grill these for old friends in the late afternoon of a hot summer’s day. So quick, you won’t miss a moment’s conversation. | ||||||||||||||||||||||
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Combine first 4 ingredients in small bowl. Place chicken between 2 sheets of plastic wrap. Pound with mallet or rolling pin until flattened. Cut in half lengthwise. Place in medium bowl. Add 1/4 cup (60 mL) mirin mixture. Turn until coated. Marinate, covered, in refrigerator for 30 minutes. Thread chicken, accordion-style, onto skewers. Preheat barbecue to high. Place skewers on greased grill. Cook for about 2 minutes per side, brushing with remaining mirin mixture, until no longer pink inside. Sprinkle with sesame seeds. Makes 8 skewers. |
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| 1 skewer: 114 Calories; 4.4 g Total Fat (1.6 g Mono, 1.0 g Poly, 1.2 g Sat); 37 mg Cholesterol; 5 g Carbohydrate; 0 g Fibre; 11 g Protein; 257 mg Sodium | ||||||||||||||||||||||
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| Reprinted from Everyday Barbecuing © Company's Coming Publishing Limited |
