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Everyday Italian
Bring an authentic taste of Italy to your table!
Everyday Italian offers classic recipes like Pizza Margherita and Spaghetti Bolognese. You’ll also find many recipes that put a new twist on tradition, such as our Sage Chicken Ravioli.
Visit our Everyday Italian web page, and check out some of the Feature Recipes while you’re there.
Valentine’s Day Tips
Here are a few tips to make your sweetie feel extra special this Valentine’s Day.
Love Note
Place a love note in their lunch bag, coat pocket or briefcase. Write something meaningful to let them know you’re thinking about them.
Chocolate Covered Strawberries
Melt your honey’s heart with delicious chocolate covered strawberries. Try our version, coated with almonds: Chocolate Nut Strawberries.
Photo Album
Fill a small photo album with romantic memories and then give it as a gift to your significant other.
Valentine’s Day Chocolates
Who doesn’t like to get a box of chocolates on Valentine’s Day? Try heart-shaped chocolates or truffles, for an extra-special touch.
Valentine’s Day Crafts
Enjoy Valentine’s Day with your kids, too—try helping them make a craft or card to give to family and friends.
Feature Recipes
Show the love of your life true devotion with this thoughtful selection of intimate recipes. Guaranteed Great!
 ARTICHOKE SALAD
A delicious and nutritious salad with a colourful presentation.
 SPINACH AND SHRIMP SOUP
Creamy broth, perfectly accented with white wine, makes this soup a special treat.
 SAGE CHICKEN RAVIOLI
A light butter and pine nut topping adds the perfect finishing touch. Sage is also considered an aphrodisiac.
 CHOCOLATE POTS
A very rich, creamy dessert with a velvety chocolate texture and a subtle, lingering liqueur taste. Make this quick and easy dessert one to two days ahead to improve the already delicious flavour.
Newsbite Exclusive Recipe
Start Valentine’s Day off right with this decadent breakfast treat. You’ll find this and 134 other all-new recipes in Everyday Italian.
Breakfast Tiramisu
Hot strong prepared coffee 1/2 cup (125 mL)
Brown sugar, packed 2 tbsp. (30 mL)
Raisin bread slices, toasted and crusts removed 8
Mascarpone (or cream) cheese 1 1/2 cups (375 mL)
Vanilla yogurt 1 1/2 cups (375 mL)
Vanilla extract 1/2 tsp. (2 mL)
Cocoa, sifted if lumpy 1 tbsp. (15 mL)
Stir coffee and brown sugar in small cup until brown sugar is dissolved. Let stand until cool.
Arrange 4 toast slices in single layer in 8 x 8 inch (20 x 20 cm) baking dish, trimming to fit if necessary. Brush with half of coffee mixture.
Combine next 3 ingredients in medium bowl. Spread half over toast slices in pan. Repeat with remaining toast slices, coffee mixture and cheese mixture. Chill, covered, for at least 6 hours or overnight.
Sprinkle with cocoa. Cuts into 9 pieces.
1 piece: 240 Calories; 15.0 g Total Fat (1.5 g Mono, 0 g Poly, 9.0 g Sat); 45 mg Cholesterol; 21 g Carbohydrate; 1 g Fibre; 6 g Protein; 200 mg Sodium
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