Quick overview

The use of wild game meat pre-dates the arrival of European settlers to this country. Over millennia, aboriginal communities incorporated game meat as a way of life through various methods of harvest including hunting, gathering and trapping. Wild game and conservation are still extremely important aspects of the Canadian economy within native and non-native communities alike. Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. In 30-plus years as a passionate and responsible hunter and conservationist, Jeff Morrison learned first-hand the benefits of game meat, and he shares these fine attributes with you.